What is food in nauru?

As an AI language model, I don't have personal experiences but I can give you some information about Nauruan cuisine based on research.

Nauruan cuisine mostly consists of seafood as the island nation is surrounded by the Pacific ocean. Some common fish varieties that are consumed include tuna, sea bass, and parrotfish. Coconut is a staple ingredient in Nauruan dishes, used to enhance flavors or as a cooking agent.

One famous dish in Nauru is Palu sami, which is steamed fish in coconut cream and onion sauce. Another popular dish is Ika, which is a raw fish salad mixed with onions, citrus juice, and coconut cream. Rice is also a popular staple food, and it is usually cooked with coconut milk to add flavor.

Due to its small land size and heavy dependence on imported goods, Nauru does not have an extensive agricultural industry. This means that most of the fresh produce and ingredients for Nauruan dishes are imported. Therefore, Nauruan cuisine is heavily reliant on canned and processed foods, which can often be unhealthy.